Xanthan Gum

LONGWAY Xanthan Gum: Your Versatile Stability Partner

LONGWAY Xanthan Gum is the essential ingredient for achieving perfect texture and unwavering stability across countless applications. This high-quality polysaccharide, produced through precision fermentation, delivers exceptional performance whether you're formulating food, beverages, personal care products, or industrial solutions.

As a powerful yet easy-to-use hydrocolloid, LONGWAY Xanthan Gum excels as a thickener, stabilizer, and emulsifier. It creates smooth, consistent textures in sauces, dressings, and gluten-free baked goods, preventing undesirable separation or syneresis. Its unique rheological properties provide excellent suspension for particles in drinks and lotions, ensuring a uniform, appealing product from first to last use. Crucially, it delivers reliable viscosity and structure even under challenging conditions like varying temperatures, pH levels, or high shear forces.

LONGWAY is committed to providing consistent, food-grade Xanthan Gum that meets stringent quality standards. Our product offers outstanding water-binding capacity, enhances mouthfeel, and improves freeze-thaw stability – all with remarkably low usage levels. Choose LONGWAY Xanthan Gum for predictable results, enhanced product integrity, and superior shelf life.